Sloppy Joe Casserole

Oct 16, 2013Category: Casserole

Sloppy Joe Casserole

 

It’s been a rainy few days here in Dallas and I’m not gonna lie, I kinda like it! It’s such a good excuse to lay low at home and fill ourselves with warm comforting food!

 

We started the week with this delicious Sloppy Joe Casserole and we all love it! The boys get such a kick out of me saying Sloppy Joe Casserole! Not sure if it’s the way I’m saying it or just the name Sloppy Joe, but they crack up every time! And in between laughs, they gobbled it up! Yay!!!

 

Sloppy Joe Casserole

 

It’s an easy twist on traditional sloppy joes that is flavorful and delicious! The cheesy crust compliments the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love!

 

Sloppy Joe Casserole

 

I’ve already added it to our family dinner favorites list and I know you’ll be doing the same as soon as you make it!

 

Let me show you how easy it is to get this comforting casserole on the dinner table!

 

In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and bell pepper and let sauté until tender, about 5 minutes. Stir in the brown sugar, Worcestershire sauce, dry mustard and garlic salt.

 

Sloppy Joe Casserole

 

Add the tomato sauce and ketchup and stir until well combined. Let mixture simmer over low heat while you prepare the topping.

 

Sloppy Joe Casserole

 

Now make the topping...

 

Sloppy Joe Casserole

  

Pour the meat mixture into a 13 by 9-inch baking dish and spread the topping evenly over it. Bake for 25-30 minutes or until the crust is light golden brown.

 

Sloppy Joe Casserole

 

Sloppy Joe Casserole 

Serve and enjoy!

 

Sloppy Joe Casserole

 

~The BakerMama

SLOPPY JOE CASSEROLE

Ingredients:

  • 1-1/2 pounds lean ground beef
  • 1 large white onion, diced
  • 1 large green bell pepper, diced
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dry mustard
  • 1 teaspoon garlic salt
  • 1 (15 ounce) can tomato sauce
  • 3/4 cup ketchup
  • 2 cups Gold Medal® whole wheat flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1-1/3 cup milk
  • 6 tablespoons melted butter
  • 2 large eggs
  • 1-1/2 cups shredded cheddar cheese

Directions:

1. Preheat oven to 400°F.

2. In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and bell pepper and let sauté until tender, about 5 minutes. Stir in the brown sugar, Worcestershire sauce, dry mustard and garlic salt. Add the tomato sauce and ketchup and stir until well combined. Let mixture simmer over low heat while you prepare the topping.

3. For the topping, add the flour, baking powder and salt to a large bowl. Stir in the milk, melted butter, and eggs until well combined. Fold in the shredded cheese.

4. Pour the meat mixture into a 13 by 9-inch baking dish. Spread the topping evenly over the meat mixture. Bake for 25-30 minutes or until the crust is light golden brown.

Servings: 8

Prep Time: 20 minutes

Baking Time: 25-30 minutes

Total Time (start to finish): 50 minutes

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