Wondra Flour

This is the flour you’ll want for extra- creamy, lump-free gravies and ultra- flaky and crispy pie crusts. Its lightness also makes it perfect as the dredging flour for fish and poultry.

This flour is the unsung hero of the kitchen. It dissolves more quickly than all purpose flour, which saves you time. And it mixes very easily, which makes for smooth, lump-free sauces and creamy gravies every time.

NUTRITIONAL INFO

  • Amount Per Serving
  • 100Calories
  • % Daily Value*
  • 10%Folic Acid
  • 6%Iron
  • 8%Niacin
  • 1%Potassium 30mg
  • Protein 3g
  • 6%Riboflavin
  • 1/4 cup (30g)Serving Size
  • 0%Sodium 0mg
  • 10%Thiamin
  • 8%Total Carbohydrate 23g
  • 0%Total Fat 0g
  • Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C and calcium.
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The Inside Scoop

This flour is the unsung hero of the kitchen. It dissolves more quickly than all purpose flour, which saves you time. And it mixes very easily, which makes for smooth, lump-free sauces and creamy gravies every time.