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trustedFOR GENERATIONS

For over a hundred years, we’ve been milling the flour that people have relied on to make everything from family favorites to new and inspired creations. We put our best into everything we do—so you can too.

In 1880, our very first entry into an international millers’ competition won a gold medal. So, we thought that was a great reason to change our name. And every day since, we’ve continued to mill quality flour that never alters or lets you down. Time and again, you can depend on Gold Medal Flour for your prized recipes.

ourTIMELESS HERITAGE

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