All Purpose Flour

This flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes. It even comes in an easily resealable plastic Zip-Pak bag.


It’s our most versatile flour for any recipe that simply calls for “flour.” Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection—even without sifting.

Ingredients: Bleached Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).

NUTRITIONAL INFO

  • Amount Per Serving
  • 100Calories
  • % Daily Value*
  • 2%Dietary Fiber less than 1g
  • 10%Folic Acid
  • 6%Iron
  • 8%Niacin
  • Other Carbohydrate 21g
  • 1%Potassium 40mg
  • Protein 3g
  • 6%Riboflavin
  • 1/4 cup (30g)Serving Size
  • 0% Sodium 0mg
  • Sugars less than 1g
  • 10%Thiamin
  • 7%Total Carbohydrate 22g
  • 0%Total Fat 0g
  • Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, vitamin A, vitamin C and calcium.
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The Inside Scoop

It’s our most versatile flour for any recipe that simply calls for “flour.” Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection—even without sifting.

Ingredients: Bleached Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).