• Prep

    5 min

  • Total

    45 min

  • Servings

    1

Root Beer Bread

The BakerMama shares the easiest homemade bread you'll ever bake. All you need are 3 simple ingredients, a large bowl and a spoon to get this yummy loaf of bread into the oven.

  • Prep

    5 min

  • Total

    45 min

  • Servings

    1

  • Root Beer Bread

The BakerMama shares the easiest homemade bread you'll ever bake. All you need are 3 simple ingredients, a large bowl and a spoon to get this yummy loaf of bread into the oven.

Ingredients

    • 3cups Gold Medal™ self-rising flour, divided
    • 3 tablespoons unsalted butter, melted
    • 1(12-ounce) bottle Root Beer

Directions

  • 1

    Coat a 9x5-inch loaf pan with non-stick cooking spray, and lightly dust with flour; set aside.

  • 2

    Put the flour in a bowl and make a well in the center. Add the melted butter and root beer; stir just until moistened.

  • 3

    Pour the batter into the prepared pan; do not spread the dough flat. It should be rustic looking. Bake at 350°F for 40 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 5 minutes on wire rack; remove from pan, and let cool completely on wire rack.

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