Gold Medal™
BREAD FLOUR

Our Bread Flour is higher in protein than regular enriched flour—which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments.

Available in:
  • Check mark icon5 lb. bag
  • Check mark icon10 lb. bag

Ingredients

Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).

Contains Wheat, Gluten
When to use it

Use this flour when you want some strength and chewiness in your bread. It’s excellent for baguettes and other yeast breads, such as rolls, buns, pizza crusts, and hearth breads.

Nutrition Facts
Serving Size: 1/4 cup (30g)
Amount Per ServingAs Packaged
Calories110
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 22g8%
Dietary Fiber less than 1g3%
Total Sugars 0g
Includes Added Sugars 0g
Protein 3g
Iron8%
Thiamin15%
Riboflavin10%
Niacin10%
Folate20%
* Not a significant source of vitamin D, calcium and potassium.
* *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.