Gold Medal™
WHITE WHOLE WHEAT FLOUR
This flour could very well be the family baker’s best friend, making it easier to incorporate more whole grain into your family’s favorite meals. Start by substituting some of your Gold Medal All Purpose Flour with this variety, adding a little more each time until you reach the desired flavor.
Available in:
- 5 lb. bag
Ingredients
Whole Wheat Flour.
Contains Wheat, Gluten
When to use it
White whole wheat has the same nutritional benefits as whole wheat flour but is made from an albino variety of white, which is lighter in color and has a sweeter, milder flavor. Try it in oatmeal and raisin cookies.
Nutrition Facts
Serving Size: 1/4 cup (30g)
| Amount Per Serving | As Packaged | |||||
|---|---|---|---|---|---|---|
| Calories | 100 | |||||
| % Daily Value * | ||||||
| Total Fat 0.5g | 1% | |||||
| Saturated Fat 0g | ||||||
| Trans Fat 0g | ||||||
| Cholesterol 0mg | ||||||
| Sodium 0mg | ||||||
| Total Carbohydrate 21g | 8% | |||||
| Dietary Fiber 3g | 11% | |||||
| Total Sugars less than 1g | ||||||
| Includes Added Sugars 0g | ||||||
| Protien 4g | ||||||
| ||||||
| * Not a significant source of vitamin D, calcium and folic acid. | ||||||
| * *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||||||