Gold Medal™
WHITE WHOLE WHEAT FLOUR

This flour could very well be the family baker’s best friend, making it easier to incorporate more whole grain into your family’s favorite meals. Start by substituting some of your Gold Medal All Purpose Flour with this variety, adding a little more each time until you reach the desired flavor.

Available in:
  • Check mark icon5 lb. bag

Ingredients

Whole Wheat Flour.

Contains Wheat, Gluten
When to use it

White whole wheat has the same nutritional benefits as whole wheat flour but is made from an albino variety of white, which is lighter in color and has a sweeter, milder flavor. Try it in oatmeal and raisin cookies.

Nutrition Facts
Serving Size: 1/4 cup (30g)
Amount Per ServingAs Packaged
Calories100
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 21g8%
Dietary Fiber 3g11%
Total Sugars less than 1g
Includes Added Sugars 0g
Protien 4g
Iron6%
Potassium2%
Thiamin15%
Riboflavin4%
Niacin8%
Folate4%
* Not a significant source of vitamin D, calcium and folic acid.
* *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.