DOUBLE-CHOCOLATE CHIP COOKIES

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30 min Prep
30 min Total
Pie Iconb
24 Servings

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Betty Crocker™'s Heart Healthy Cookbook shares a recipe! You can afford your daily chocolate fix with this delicious cookie!


Ingredient List
  • Small check mark in a circle icon1/2 cup packed brown sugar
  • Small check mark in a circle icon1/4 cup butter or margarine, softened
  • Small check mark in a circle icon1/2 teaspoon vanilla
  • Small check mark in a circle icon1 egg white
  • Small check mark in a circle icon1/2 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon3 tablespoons unsweetened baking cocoa
  • Small check mark in a circle icon1/2 teaspoon baking soda
  • Small check mark in a circle icon Dash salt
  • Small check mark in a circle icon1/2 cup semisweet chocolate chips
Preparation
  1. Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
  2. Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
  3. Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.
Tips
  • Like most low-fat cookies, these chocolate cookies are best eaten within a day or two of baking.