Gold Medal™ Bread Flour
Give your loaves and crusts great lift and texture with Gold Medal Premium Quality Bread Flour. With its extra elasticity, use this flour for making delicious buns, rolls, and more. Create the perfect pizza crust or baguette with this flour. Add extra chewiness to your cookies and breads by using this flour instead of all purpose flour, cup for cup. Add your own creative flair to your bakes with the versatile bread flour that turns an everyday recipe into a family tradition. Your small business can use this large bag of bread flour to bake up batches of memorable baked goods that everyone will love. Gold Medal has over 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.
Contains wheat
- LOAF AT FIRST SIGHT: Specially created flour for baking up delicious loaves and crusts your family will love
- SLICE OF HEAVEN: Provides great elasticity, lift, and texture for easily shapeable bakes, like that perfect round pizza crust
- ROLL WITH IT: A versatile flour that can help you create yeast breads, rolls, buns, and other baked goods from scratch; This large size bag is great for small business owners
- FEEDING SOURDOUGH: Gold Medal Bread Flour has added nutrients and complex carbohydrates to feed your sourdough starter, fostering robust growth and a tangy flavor
- CONTAINS: One 10 lb bag of Gold Medal Premium Quality Bread Flour
Ingredients
Wheat Flour, Niacin (a B vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B vitamin).
Contains wheat
Preparation
- Store it
- Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
- Measure it
- Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary.
- Substitute it
- When recipes call for all-purpose or whole wheat flour, you can substitute cup for cup with bread flour for chewier results. It works well for quick breads and cookies. For cakes and pastries it doesn’t work well.
- Cups Per Pound
- There are 3 1/3 cups of flour per pound and about 33 1/3 cups per 10 pound bag.
Nutrition Facts
Serving size: 1/4 cup
Amount per serving (Calories As Packaged): 110
| Food component / Nutrient | Amount, As Packaged | % Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % Value not available |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 22g | 8% |
| Dietary Fiber | <1g | 3% |
| Total Sugars | 0g | % Value not available |
| Incl. Added Sugars | 0g | 0% |
| Protein | 3g | % Value not available |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 1.5mg | 8% |
| Potassium | 0mg | 0% |
| Thiamin | 0.2mg | 15% |
| Riboflavin | 0.1mg | 10% |
| Niacin | 1.8mg | 10% |
| Folate | Value not available | 20% |
| Folic Acid | 45mcg | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
