Gold Medal™ Bread Flour

Make chewy pizza crusts, lofty loaves and more with Gold Medal Bread Flour. What makes it different from all-purpose flour? This unbleached bread flour is higher in protein, which makes dough more elastic. Think pizza makers spinning and tossing dough to get that perfect round shape. A more elastic dough also helps give breads and crusts great lift and texture, earning a baker like you more compliments. Use it to make baguettes and other yeast breads such as rolls, buns, pizza crusts and hearth breads. For chewier results, you can even substitute Gold Medal Bread Flour cup for cup when a cookie or bread recipe calls for all-purpose or whole wheat flour. With your imagination and your own special touch, there are no limits to what you can do with this remarkable flour. Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.
  • BREAD FLOUR: This flour is specifically created for making the perfect bread dough
  • BAKING INGREDIENTS: Great bread flour for all of your creations
  • PIZZA DOUGH: Show off your baking abilities with perfect bread loaves and pizza crust
  • PANTRY STAPLE: Stock your pantry with Gold Medal Bread Flour for all your last-minute baking flour needs
  • VERSATILE: Create bread, bread rolls, buns and other yeast breads with this versatile bread flour
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Wheat Flour, Niacin (a B vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B vitamin).


  • Store it
  • Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
  • Measure it
  • Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary.
  • Substitute it
  • When recipes call for all-purpose or whole wheat flour, you can substitute cup for cup with bread flour for chewier results. It works well for quick breads and cookies. For cakes and pastries it doesn’t work well.
  • Cups Per Pound
  • There are 3 1/3 cups of flour per pound and about 33 1/3 cups per 10 pound bag.

Nutrition Facts

Serving size: 1/4 cup (30g)
Amount per serving (Calories as packaged): 110
Nutrition Facts
Food component / NutrientAmountAs Packaged% Daily Value*As Packaged
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g% Value not available
Total Carbohydrate22g8%
Dietary Fiber<1g3%
Total Sugars0g% Value not available
Incl. Added Sugars0g0%
Protein3g% Value not available
Vitamin D0mcg0%
FolateValue not available20%
Folic Acid45mcg% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.