Gold Medal Flour for every recipe
Just as every baker has a great recipe, every great recipe has Gold Medal™ Flour.
Explore the Gold Medal™ Flour range
Flour is the product of milling and sifting high-quality wheat berries into powder, but there’s a little more to it than that. It’s the type of wheat used that makes all the difference, with different kinds being ideal for different recipes! Check out our variety of flours below and get nutritional info, fun facts, and some delicious recipe ideas.
