Skip to Content

Gold Medal™ Pizza Flour

Create the ultimate pizza crust with premium quality Gold Medal Pizza Flour. This flour is specially formulated for pizza - and it's versatile enough to create deep-dish, hearth-style, or thin crust pizza dough. Whether you're new or an expert in homemade pizza making, choose this ingredient to create crusts packed with flavor. Large, medium, or small? The choice is all yours. Jump straight into the creative fun with the easy-to-follow recipe on the bag and start a new family tradition. Bake up a pizza for game night, get-togethers, or if you're simply inspired. Don't forget your sauces and toppings! Store our flour in your pantry for whenever the mood for pizza strikes. Gold Medal has over 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too. Contains Gold Medal Pizza Flour, 2 lbs.; in All Purpose Flours.
Contains wheat ingredients
  • THE PERFECT CRUST: Specially formulated to help you make pizzas, no matter your skill level
  • GET CREATIVE: The perfect pizza making companion; Great for creating deep dish, thin crust, or hearth style pizza dough
  • TOP THAT: Whether you're in the mood for pepperoni, veggies, or just cheese, create the perfect pizza base with this flour
  • RECIPE INCLUDED: Get inspired by the easy to follow recipe on the bag; Get the whole family involved and make pizzas from scratch
  • CONTAINS: Gold Medal Pizza Flour, 2 lb bag; in All Purpose Flours
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Wheat Flour, Niacin (a B vitamin), Iron, Enzymes, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B vitamin).
Contains wheat ingredients
Plate of three warm chocolate chip cookies by a cooling rack

Preparation

  • Store It
  • Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
  • Measure It
  • Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary.
  • Cups Per Pound
  • There are 3 1/4 cups of flour per pound and about 6 1/2 cups per 2-lb bag.

Nutrition Facts

Serving size: 1/4 cup (30g)
Amount per serving (Calories As Packaged): 110
Nutrition Facts
Food component / NutrientAmountAs Packaged% Daily Value*As Packaged
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g% Value not available
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate22g8%
Dietary Fiber<1g3%
Total Sugars0g% Value not available
Incl. Added Sugars0g0%
Protein4g% Value not available
Vitamin D0mcg0%
Calcium0mg0%
Iron1.5mg8%
Potassium0mg0%
Thiamin0.2mg15%
Riboflavin0.1mg10%
Niacin1.8mg10%
FolateValue not available20%
Folic Acid45mcg% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.