Fresh Peach and Blueberry Tart

Fresh Peach and Blueberry Tart

  • 45 Minutes Prep1 Hour 50 Minutes Total
  • 8 Servings
  • 450 Calories per Serving
Sweet peaches and blueberries top a flaky layer tart of homemade puff pastry.

Ingredient List


  • 1 recipe Quick Puff Pastry Dough
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon coarse sparkling sugar


  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 2 teaspoons grated lemon peel
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla

Fruit Topping

  • 2 cups sliced fresh peaches (2 to 3 medium)
  • 1/2 cup fresh blueberries
  • 1 tablespoon granulated sugar
  • 1 teaspoon fresh lemon juice


  1. Heat oven to 425°F. Line rimmed cookie sheet with cooking parchment paper. Divide prepared puff pastry dough in half. Wrap one half of dough in plastic wrap; return to refrigerator to reserve for another use.
  2. Using floured rolling pin, roll out other half of chilled dough on lightly floured surface to 10-inch by 12-inch rectangle. Trim sides with sharp knife or pizza cutter if needed to make straight edges. Roll up one side of dough onto rolling pin, and carefully place dough on cookie sheet. Using sharp knife, score dough to make 1 1/2-inch border. Prick dough inside border with fork. Refrigerate 10 minutes.
  3. In small bowl, stir egg and milk until well blended. Brush dough with egg wash; sprinkle with sparkling sugar. Bake 20 to 25 minutes or until deep golden brown. Carefully slide tart off parchment paper to cooling rack; cool completely, about 30 minutes.
  4. When ready to serve, in small bowl, beat Filling ingredients with spoon until smooth. Spread filling over crust within borders. In another small bowl, stir Fruit Topping ingredients until well coated. Layer sweetened fruit over cream cheese filling.
  5. Tart is best eaten the same day. Cover and refrigerate any remaining tart.


  • To easily peel fresh peaches, blanch them in boiling water about 15 seconds. Remove them from water with a slotted spoon, and they’ll be super easy to peel with a paring knife.
  • Serve with vanilla ice cream or sweetened whipped cream.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 34g 52%, Saturated Fat 20g 102%, Cholesterol 115mg 39%, Sodium 440mg 18%, Potassium 170mg 5%, Total Carbohydrate 31g 10%, Dietary Fiber 1g 6%, Vitamin A 25%, Vitamin C 4%, Calcium 4%, Iron 8%, Vitamin D 8%, Vitamin E 6%, Thiamin 15%, Riboflavin 15%, Niacin 10%, Vitamin B6 2%, Folic Acid 10%, Vitamin B12 4%, Pantothenic Acid 4%, Phosphorus 8%, Magnesium 4%, Zinc 4%, Selenium 15%, Copper 4%, Manganese 10%

Other Nutrients (Amount per serving)

Calories 450, Calories from Fat 300, Trans Fat 1g, Monounsaturated Fat 9g, Polyunsaturated Fat 1 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 12g, Protein 6g, Beta-Carotene 8%, Omega-3 0g, Carbohydrate Choice 2, Starch 2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 6 1/2, Fruits 0c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 0oz-eq, Dairy 1/2c, Fats & Oils 6tsp