GOLDEN DELICIOUS APPLE CRISP

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15 min Prep
50 min Total
Pie Iconb
8 Servings

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Have apples fresh from the orchard? Make a dessert crisp with a crunchy oat topping.


Ingredient List
    Fruit Mixture
  • Small check mark in a circle icon3/4 cup granulated sugar
  • Small check mark in a circle icon2 tablespoons Gold Medal™ self-rising flour
  • Small check mark in a circle icon1/2 teaspoon ground cinnamon
  • Small check mark in a circle icon6 cups sliced peeled Golden Delicious apples (6 medium)
    Topping
  • Small check mark in a circle icon1 cup Gold Medal™ self-rising flour
  • Small check mark in a circle icon1 cup packed brown sugar
  • Small check mark in a circle icon10 tablespoons butter or margarine
  • Small check mark in a circle icon1 cup rolled oats
  • Small check mark in a circle icon1/2 cup chopped pecans
Preparation
  1. Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, mix granulated sugar, 2 tablespoons flour and the cinnamon. Add apples; stir to coat evenly. Pour into baking dish.
  2. In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in oats and pecans. Sprinkle crumb mixture evenly over fruit mixture.
  3. Bake 30 to 35 minutes or until topping is golden brown.
Tips
  • If desired, 2 cans (21 oz each) apple pie filling can be substituted for the fruit mixture.