APPLE CRISP

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20 min Prep
50 min Total
Pie Iconb
6 Servings

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.


Ingredient List
  • Small check mark in a circle icon4 medium tart cooking apples, sliced (4 cups)
  • Small check mark in a circle icon3/4 cup packed brown sugar
  • Small check mark in a circle icon1/2 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 cup quick-cooking or old-fashioned oats
  • Small check mark in a circle icon1/3 cup butter or margarine, softened
  • Small check mark in a circle icon3/4 teaspoon ground cinnamon
  • Small check mark in a circle icon3/4 teaspoon ground nutmeg
  • Small check mark in a circle icon Cream or Ice cream, if desired
Preparation
  1. Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Tips
  • To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Rise to the occasion! Self-rising flour can be used in this recipe.
  • If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.