BEER BATTERED GRILLED CHEESE SANDWICHES

Clock Icon
20 min Prep
25 min Total
Pie Iconb
2 Servings

THIS FEATURE IS NOT AVAILABLE WITH YOUR CURRENT COOKIE SETTINGS.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food.


Ingredient List
  • Small check mark in a circle icon6 slices hickory-smoked bacon
  • Small check mark in a circle icon4 slices rustic white bread
  • Small check mark in a circle icon2 slices provolone cheese (3/4 oz each)
  • Small check mark in a circle icon2 slices Cheddar cheese (3/4 oz each)
  • Small check mark in a circle icon1 egg
  • Small check mark in a circle icon3/4 cup pale ale beer
  • Small check mark in a circle icon1/4 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/4 teaspoon chipotle chili powder
  • Small check mark in a circle icon1 tablespoon butter
Preparation
  1. In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
  2. On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
  3. Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
  4. Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.
Tips
  • If you need to serve a crowd, this recipe can be doubled or tripled. Prepare all of the sandwiches first and then dip in the beer batter and cook them all at once on a griddle.