Berry Best Upside-Down Cake

Berry Best Upside-Down Cake

  • 15 Minutes Prep1 Hour 5 Minutes Total
  • 9 Servings
  • 300 Calories per Serving
Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.

Ingredient List

  • 1/3 cup butter or margarine
  • 1/2 cup sugar
  • 1 bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained
  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1 cup sugar
  • 2/3 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 egg

Preparation

  1. Heat oven to 350°F. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture.
  2. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour batter over berries.
  3. Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve warm. Store cake loosely covered.

Tips

  • Sweetened whipped cream is a natural topper for this berry best cake.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 8g 13%, Saturated Fat 4g 19%, Cholesterol 45mg 14%, Sodium 250mg 10%, Potassium 125mg 4%, Total Carbohydrate 54g 18%, Dietary Fiber 2g 7%, Vitamin A 8%, Vitamin C 15%, Calcium 6%, Iron 6%, Vitamin D 4%, Vitamin E 0%, Thiamin 10%, Riboflavin 10%, Niacin 6%, Vitamin B6 2%, Folic Acid 8%, Vitamin B12 2%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 2%, Zinc 2%, Selenium 15%, Copper 4%, Manganese 15%

Other Nutrients (Amount per serving)

Calories 300, Calories from Fat 70, Trans Fat 0g, Monounsaturated Fat 3 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 39g, Protein 4g, Beta-Carotene 4%, Omega-3 60g, Carbohydrate Choice 3 1/2, Starch 1, Fruit 0, Other Carbohydrate 2 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2