Blueberry Oatmeal Bread

Blueberry Oatmeal Bread

  • 15 Minutes Prep3 Hours 20 Minutes Total
  • 20 Servings
  • 160 Calories per Serving
Sugar and spice and everything nice! Bake a sweet loaf with blueberries and oats too.

Ingredient List

  • 2/3 cup packed brown sugar
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 cup quick-cooking or old-fashioned oats
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup fresh or Cascadian Farm™ Frozen Organic Blueberries (thawed and drained)

Preparation

  1. Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
  2. In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
  3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Tips

  • You can store quick breads tightly wrapped in the freezer up to two months.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 7g 10%, Saturated Fat 1g 6%, Cholesterol 20mg 7%, Sodium 115mg 5%, Potassium 80mg 2%, Total Carbohydrate 22g 7%, Dietary Fiber 1g 4%, Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 6%, Vitamin D 0%, Vitamin E 4%, Thiamin 10%, Riboflavin 8%, Niacin 4%, Vitamin B6 0%, Folic Acid 6%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 4%, Zinc 2%, Selenium 10%, Copper 4%, Manganese 15%

Other Nutrients (Amount per serving)

Calories 160, Calories from Fat 60, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 3 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 8g, Protein 3g, Beta-Carotene 0%, Omega-3 390g, Carbohydrate Choice 1 1/2, Starch 1, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1