Bread Machine Pumpkin Spice Quick Bread
- 10 Minutes Prep3 Hours 10 Minutes Total
- 12 Servings
- 200 Calories per Serving
Ingredient List
- 1 cup sugar
- 1 cup canned pumpkin
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup chopped nuts, if desired
Preparation
- Grease bread machine pan and kneading blade generously with shortening.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
- Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.
Tips
- After cooling, wrap bread tightly and store in the fridge up to a week or freeze up to 3 months.
- Pumpkin pie spice can be used instead of the three spices in the recipe.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 7g 11%, Saturated Fat 1g 6%, Cholesterol 35mg 12%, Sodium 140mg 6%, Potassium 70mg 2%, Total Carbohydrate 31g 10%, Dietary Fiber 1g 5%, Vitamin A 60%, Vitamin C 0%, Calcium 6%, Iron 8%, Vitamin D 0%, Vitamin E 4%, Thiamin 8%, Riboflavin 8%, Niacin 6%, Vitamin B6 0%, Folic Acid 6%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 2%, Zinc 0%, Selenium 10%, Copper 2%, Manganese 10%
Other Nutrients (Amount per serving)
Calories 200, Calories from Fat 60, Trans Fat 0g, Monounsaturated Fat 2g, Polyunsaturated Fat 3 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 18g, Protein 3g, Beta-Carotene 90%, Omega-3 420g, Carbohydrate Choice 2, Starch 1, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2
