BUTTERMILK-RAISIN BRAN MUFFINS

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10 min Prep
40 min Total
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12 Servings

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Mmm! Warm homemade muffins! Feel good about these since they're made with Fiber One™ Raisin Bran Clusters™ cereal.


Ingredient List
  • Small check mark in a circle icon2 cups Fiber One™ Raisin Bran Clusters® cereal
  • Small check mark in a circle icon1 1/4 cups buttermilk
  • Small check mark in a circle icon1/2 cup raisins
  • Small check mark in a circle icon1 teaspoon vanilla
  • Small check mark in a circle icon1/4 cup vegetable oil
  • Small check mark in a circle icon1 egg
  • Small check mark in a circle icon1 1/4 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 cup packed brown sugar
  • Small check mark in a circle icon1 teaspoon baking soda
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon Butter or margarine, if desired
Preparation
  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, spray with cooking spray or line with paper baking cups. Lightly spray paper baking cups with cooking spray.
  2. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In medium bowl, stir cereal, buttermilk, raisins and vanilla until well mixed. Beat in oil and egg with fork until blended.
  3. In another medium bowl, stir remaining ingredients except butter until well mixed; stir into cereal mixture just until moistened. Divide batter evenly among muffin cups.
  4. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. If baked in greased pan, let stand 5 minutes in pan, then remove from pan to cooling rack. If baked in paper baking cups, immediately remove from pan to cooling rack. Serve with butter.
Tips
  • Calcium, from dairy foods like milk, buttermilk and cheese, can help build bones. Look for low-fat or part-skim varieties of cheese when you can.