Caramel-Apple Crisp
- 20 Minutes Prep1 Hour 20 Minutes Total
- 6 Servings
- 430 Calories per Serving
Ingredient List
- 1/2 cup caramel topping
- 1/2 teaspoon ground cinnamon
- 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
- 2/3 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter or margarine, cut into small pieces
- 2/3 cup quick-cooking oats
Preparation
- Heat oven to 375°F.
- In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
- In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
- Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.
Tips
- Try to cut all of the apples in this recipe into slices of the same thickness, so they’ll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you’ll be able to feel if it’s tender.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 16g 25%, Saturated Fat 10g 49%, Cholesterol 40mg 14%, Sodium 210mg 9%, Potassium 200mg 6%, Total Carbohydrate 67g 22%, Dietary Fiber 3g 12%, Vitamin A 10%, Vitamin C 4%, Calcium 4%, Iron 8%, Vitamin D 2%, Vitamin E 2%, Thiamin 10%, Riboflavin 8%, Niacin 6%, Vitamin B6 4%, Folic Acid 6%, Vitamin B12 0%, Pantothenic Acid 4%, Phosphorus 8%, Magnesium 6%, Zinc 4%, Selenium 10%, Copper 6%, Manganese 25%
Other Nutrients (Amount per serving)
Calories 430, Calories from Fat 150, Trans Fat 1/2g, Monounsaturated Fat 4g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 43g, Protein 3g, Beta-Carotene 4%, Omega-3 0g, Carbohydrate Choice 4 1/2, Starch 1, Fruit 1/2, Other Carbohydrate 3, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 3, Fruits 1/4c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 4tsp
