CARAMEL-APPLE CRISP

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20 min Prep
1 hr 20 min Total
Pie Iconb
6 Servings

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Looking for a fruit dessert using Gold Medal™ all-purpose flour? Then check out this great caramel-apple crisp recipe.


Ingredient List
  • Small check mark in a circle icon1/2 cup caramel topping
  • Small check mark in a circle icon1/2 teaspoon ground cinnamon
  • Small check mark in a circle icon6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
  • Small check mark in a circle icon2/3 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 cup packed brown sugar
  • Small check mark in a circle icon1/2 cup cold butter or margarine, cut into small pieces
  • Small check mark in a circle icon2/3 cup quick-cooking oats
Preparation
  1. Heat oven to 375°F.
  2. In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  3. In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
  4. Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.
Tips
  • Try to cut all of the apples in this recipe into slices of the same thickness, so they’ll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you’ll be able to feel if it’s tender.