CINNAMON STREUSEL TOPPING

Share this kitchen-tested recipe from the Betty Crocker™ Kitchens with someone you love.


Ingredient List
  • Small check mark in a circle icon2 tablespoons butter or margarine (firm)
  • Small check mark in a circle icon1/4 cup Gold Medal™ all-purpose or whole wheat flour
  • Small check mark in a circle icon2 tablespoons packed brown sugar
  • Small check mark in a circle icon1/4 teaspoon ground cinnamon
Preparation
  1. Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.