Divine Yogurt Cheesecake

Divine Yogurt Cheesecake

  • 15 Minutes Prep5 Hours 45 Minutes Total
  • 16 Servings
  • 250 Calories per Serving
The honey vanilla yogurt adds to the creamy texture of this irresistible cheesecake.

Ingredient List


  • 1 cup graham cracker crumbs
  • 2 tablespoons butter, melted


  • 3 packages (8 oz each) cream cheese, softened
  • 2/3 cup sugar
  • 3 eggs
  • 1 container (6 oz) Greek Fat Free honey vanilla yogurt
  • 2 tablespoons Gold Medal™ all-purpose flour


  • 2 cups quartered fresh strawberries


  1. Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. Refrigerate while making filling.
  2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended. Carefully spread over crust in pan.
  3. Place cheesecake in oven with pan of water on oven rack below it (to prevent cracking). Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is set. Cool 30 minutes. Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen. Cover; refrigerate at least 3 hours until chilled. Remove side of pan; leave cheesecake on pan bottom to serve.
  4. Top cheesecake with strawberries. Store covered in refrigerator.


  • You can make the cheesecake up to one day ahead before serving. Top with strawberries just before serving.
  • Top the cheesecake with your favorite fruit such as blueberries, raspberries or a combination of fruits. If fresh fruit is not available, you can use cherry pie filling to top individual servings.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 18g 27%, Saturated Fat 10g 48%, Cholesterol 90mg 30%, Sodium 200mg 8%, Potassium 130mg 4%, Total Carbohydrate 18g 6%, Dietary Fiber 0g 0%, Vitamin A 15%, Vitamin C 10%, Calcium 8%, Iron 4%, Vitamin D 4%, Vitamin E 2%, Thiamin 4%, Riboflavin 8%, Niacin 2%, Vitamin B6 2%, Folic Acid 4%, Vitamin B12 4%, Pantothenic Acid 4%, Phosphorus 10%, Magnesium 2%, Zinc 2%, Selenium 8%, Copper 0%, Manganese 8%

Other Nutrients (Amount per serving)

Calories 250, Calories from Fat 160, Trans Fat 1/2g, Monounsaturated Fat 4 1/2g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 13g, Protein 5g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 1/2, High-Fat Meat 0, Fat 3, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 1c, Fats & Oils 0tsp