EXTRAORDINARY CHOCOLATE CHIP COOKIES

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1 hr 25 min Prep
1 hr 40 min Total
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72 Servings

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Bake up extraordinary chocolate chip cookies in no time. They're a cookie-jar favorite!


Ingredient List
  • Small check mark in a circle icon1 1/2 cups butter or margarine, softened
  • Small check mark in a circle icon1 1/4 cups granulated sugar
  • Small check mark in a circle icon1 1/4 cups packed brown sugar
  • Small check mark in a circle icon1 tablespoon vanilla
  • Small check mark in a circle icon2 eggs
  • Small check mark in a circle icon4 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon2 teaspoons baking soda
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon1 bag (24 oz) semisweet chocolate chips (4 cups)
Preparation
  1. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.
  2. On ungreased cookie sheet, drop dough by tablespoonfuls or #40 cookie/ice cream scoop 2 inches apart. Flatten slightly.
  3. Bake 11 to 13 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Tips
  • Like nuts in your cookies? Stir in about a cup of your favorite chopped nuts.