HONEY-BAKED SRIRACHA CHICKEN WINGS

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20 min Prep
1 hr 10 min Total
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12 Servings

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To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!


Ingredient List
    Chicken
  • Small check mark in a circle icon2 tablespoons Sriracha sauce
  • Small check mark in a circle icon1 tablespoon vegetable oil
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon1/2 teaspoon freshly cracked pepper
  • Small check mark in a circle icon3 lb chicken wing drummettes
  • Small check mark in a circle icon1/2 cup Gold Medal™ all-purpose flour
    Glaze
  • Small check mark in a circle icon1/4 cup honey
  • Small check mark in a circle icon2 tablespoons apricot jam
  • Small check mark in a circle icon2 tablespoons Sriracha sauce
  • Small check mark in a circle icon1 tablespoon soy sauce
  • Small check mark in a circle icon2 teaspoons fresh lime juice
  • Small check mark in a circle icon3 cloves garlic, finely chopped
Preparation
  1. Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
  2. In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat. Add flour; seal bag, and shake until drummettes are coated with flour. Place drummettes on cookie sheets.
  3. Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets. Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).
  4. Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat; set aside.
  5. In large bowl, toss drummettes with sauce. Serve warm.
Tips
  • Purchase already cut chicken wings in the meat or frozen foods section. They're sometimes called chicken drummies.
  • Sriracha is a hot chili sauce that can be found in the Asian-foods section of large supermarkets. Use less for a milder sauce or more for a spicier version.