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Lemon-Butter Pound Cake Bars

Lemon-Butter Pound Cake Bars

  • 15 Minutes Prep2 Hours 10 Minutes Total
  • 48 Servings
  • 100 Calories per Serving
Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.

Ingredient List

Bars

  • 1 cup butter or margarine
  • 2 cups granulated sugar
  • 4 eggs
  • 2 cups Gold Medal™ self-rising flour
  • 2 tablespoons grated lemon peel
  • 1/3 cup lemon juice

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Preparation

  1. Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
  2. Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
  3. While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Tips

  • You'll need two medium lemons to get enough juice and peel.

Nutrition Information

Servings: 48
Serving size: 1 Bar
Amount per serving (Calories ): 100
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat4&½g7%
Saturated Fat2&½g13%
Trans Fat0g% Value not available
Cholesterol30mg9%
Sodium100mg4%
Total Carbohydrate15g5%
Dietary Fiber0g0%
Soluble Fiber0g% Value not available
Sugars11g% Value not available
Protein1g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available2%
IronValue not available0%
Potassium15mg0%
ThiaminValue not available2%
RiboflavinValue not available2%
NiacinValue not available0%
Vitamin B6Value not available0%
Vitamin B12Value not available0%
Pantothenic AcidValue not available0%
PhosphorusValue not available2%
MagnesiumValue not available0%
ZincValue not available0%
ManganeseValue not available2%
SeleniumValue not available4%
CopperValue not available0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 0,
  • Fruit 0,
  • Other Carbohydrate 1,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 1,
  • Fruits 0c,
  • Vegetables 0c,
  • Grains 0oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 1tsp

Carbohydrate Choice

  • Choices per serving1

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