Oatmeal Chocolate Chip Bars

Oatmeal Chocolate Chip Bars

  • 10 Minutes Prep1 Hour 35 Minutes Total
  • 48 Servings
  • 150 Calories per Serving
Oatmeal, chocolate chips and nuts come together in these hearty bars made using Gold Medal™ all-purpose flour – a delicious dessert!

Ingredient List

  • 1 1/2 cups packed brown sugar
  • 1 cup butter or margarine, softened
  • 2 tablespoons molasses
  • 2 teaspoons vanilla
  • 2 eggs
  • 3 cups quick-cooking oats
  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped nuts
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)


  1. Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  2. Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Information

Daily Values (Amount per serving)

Iron 4%

Other Nutrients (Amount per serving)

Calories 150, Calories from Fat 70, Total Fat 8g, Saturated Fat 4g, Cholesterol 20mg, Sodium 105mg, Total Carbohydrate 17g, Dietary Fiber 1g, Protein 2g, Carbohydrate Choice 1, Starch 1