Lemon-Butter Pound Cake Bars

LEMON-BUTTER POUND CAKE BARS

Clock Icon
15 min Prep
2 hr 10 min Total
Pie Iconb
48 Servings

THIS FEATURE IS NOT AVAILABLE WITH YOUR CURRENT COOKIE SETTINGS.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.

Ingredient List
    Bars
  • Small check mark in a circle icon1 cup butter or margarine
  • Small check mark in a circle icon2 cups granulated sugar
  • Small check mark in a circle icon4 eggs
  • Small check mark in a circle icon2 cups Gold Medal™ self-rising flour
  • Small check mark in a circle icon2 tablespoons grated lemon peel
  • Small check mark in a circle icon1/3 cup lemon juice
    Glaze
  • Small check mark in a circle icon1 cup powdered sugar
  • Small check mark in a circle icon2 tablespoons lemon juice
Preparation
  1. Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
  2. Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
  3. While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Tips
  • You'll need two medium lemons to get enough juice and peel.

Perfect for this Recipe