MERRY BERRY COBBLER

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25 min Prep
55 min Total
Pie Iconb
6 Servings

Make merry with a triple berry warm and cozy cobbler.


Ingredient List
  • Small check mark in a circle icon1 cup granulated sugar
  • Small check mark in a circle icon1/3 cup cornstarch
  • Small check mark in a circle icon2 cups fresh or frozen raspberries
  • Small check mark in a circle icon2 cups fresh or frozen blueberries
  • Small check mark in a circle icon2 cups fresh or frozen blackberries
  • Small check mark in a circle icon2 tablespoons lemon juice
  • Small check mark in a circle icon1 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/4 cup packed brown sugar
  • Small check mark in a circle icon3/4 teaspoon baking powder
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon1/4 teaspoon ground nutmeg
  • Small check mark in a circle icon1/4 cup butter or margarine
  • Small check mark in a circle icon2 to 3 tablespoons hot water
  • Small check mark in a circle icon Whipped cream, if desired
Preparation
  1. Heat oven to 400°F. Grease 2-quart casserole with shortening. In 4-quart Dutch oven, mix granulated sugar and cornstarch. Add berries and lemon juice; toss until evenly coated. Heat to boiling. Boil 3 to 5 minutes (7 to 10 minutes for frozen berries), stirring constantly, until slightly thickened. Spoon into casserole.
  2. In large bowl, mix flour, brown sugar, baking powder, salt and nutmeg. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough. Drop dough by tablespoonfuls onto berry mixture.
  3. Bake cobbler 25 to 30 minutes or until topping is golden brown. Serve warm with whipped cream.
Tips
  • Tuck a few fresh berries into serving bowls for a flavorful and colorful garnish.
  • Sprinkle decorating sugar crystals over the cobbler dough just before baking.