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Peanut Butter-Raisin Bran Cookies

Peanut Butter-Raisin Bran Cookies

  • 1 Hour Prep1 Hour Total
  • 36 Servings
  • 100 Calories per Serving
Stir in a little whole-grain goodness when you add raisin-bran cereal to homemade cookies.

Ingredient List

  • 1/2 cup butter or margarine, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 4 cups Total® Raisin Bran cereal

Preparation

  1. Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Tips

  • Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.

Nutrition Information

Servings: 36
Serving size: 1 Cookie
Amount per serving (Calories ): 100
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat4&½g7%
Saturated Fat2g10%
Trans Fat0g% Value not available
Cholesterol15mg4%
Sodium95mg4%
Total Carbohydrate12g4%
Dietary Fiber0g0%
Soluble Fiber0g% Value not available
Sugars7g% Value not available
Protein2g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available2%
CalciumValue not available8%
IronValue not available10%
Potassium65mg2%
ThiaminValue not available4%
RiboflavinValue not available6%
NiacinValue not available8%
Vitamin B6Value not available6%
Vitamin B12Value not available2%
Pantothenic AcidValue not available0%
PhosphorusValue not available2%
MagnesiumValue not available2%
ZincValue not available6%
ManganeseValue not available4%
SeleniumValue not available2%
CopperValue not available2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch ½,
  • Fruit 0,
  • Other Carbohydrate ½,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 1,
  • Fruits 0c,
  • Vegetables 0c,
  • Grains 0oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 1tsp

Carbohydrate Choice

  • Choices per serving1

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