PEANUT BUTTER SWIRL BROWNIES

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15 min Prep
1 hr 50 min Total
Pie Iconb
16 Servings

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Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.


Ingredient List
  • Small check mark in a circle icon2/3 cup granulated sugar
  • Small check mark in a circle icon1/2 cup packed brown sugar
  • Small check mark in a circle icon1/2 cup butter or margarine, softened
  • Small check mark in a circle icon2 tablespoons milk
  • Small check mark in a circle icon2 eggs
  • Small check mark in a circle icon3/4 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/2 teaspoon baking powder
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon1/4 cup peanut butter
  • Small check mark in a circle icon1/3 cup peanut butter chips
  • Small check mark in a circle icon1/3 cup baking cocoa
  • Small check mark in a circle icon1/3 cup semisweet chocolate chips
Preparation
  1. Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
  2. Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
  3. Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.
Tips
  • No peanut butter chips on hand? Butterscotch chips will work just as well.
  • The hills created when the knife is drawn through the batter disappear during baking.