SIMPLE POPOVERS

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10 min Prep
50 min Total
Pie Iconb
6 Servings

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Popovers have never been easier than with this simple, four-ingredient recipe.


Ingredient List
  • Small check mark in a circle icon2 eggs
  • Small check mark in a circle icon1 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 cup milk
  • Small check mark in a circle icon1/2 teaspoon salt
Preparation
  1. Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
  2. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
  3. Bake 20 minutes.
  4. Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Tips
  • Serve with honey butter, fruit-flavored cream cheese, whipped cream or ice cream for a delectable dessert.
  • Looking for sky-high popovers? The deeper your baking cups, the higher your popovers will rise.