Toffee Bars

Toffee Bars

  • 10 Minutes Prep1 Hour 15 Minutes Total
  • 32 Servings
  • 125 Calories per Serving
A sweet cousin to toffee candy, Toffee Bars will always be rich and wonderful.

Ingredient List

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup milk chocolate chips
  • 1/2 cup chopped nuts, if desired

Preparation

  1. Heat oven to 350°F. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in ungreased rectangular pan, 13x9x2 inches.
  2. Bake bars 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  3. Cool bars 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows.

Tips

  • For easiest cutting, cut the bars while they're still warm.
  • Three bars (1.55 ounces each) milk chocolate, broken into small pieces, can be substituted for the milk chocolate chips.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 7g 0%, Saturated Fat 4g 0%, Cholesterol 25mg 0%, Sodium 60mg 0%, Potassium NC*, Total Carbohydrate 15g 0%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%

Other Nutrients (Amount per serving)

Calories 125, Calories from Fat 65, Trans Fat NC*, Monounsaturated Fat NC*, Polyunsaturated Fat NC*, Soluble Fiber NC*, Insoluble Fiber NC*, Sugars NC*, Protein 1g, Beta-Carotene NC*, Omega-3 NC*, Carbohydrate Choice NC*, Starch 1, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2

* NC indicates a nutritional value has not been calculated, which is typically due to either insufficient nutritional data for an ingredient or an incomplete analysis.