ULTIMATE CHOCOLATE CHIP COOKIES

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45 min Prep
45 min Total
Pie Iconb
48 Servings

Just like the name says, this is the chocolate chip cookie extraordinaire!


Ingredient List
  • Small check mark in a circle icon3/4 cup granulated sugar
  • Small check mark in a circle icon3/4 cup packed brown sugar
  • Small check mark in a circle icon1 cup butter or margarine, softened
  • Small check mark in a circle icon1 teaspoon vanilla
  • Small check mark in a circle icon1 egg
  • Small check mark in a circle icon2 1/4 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 teaspoon baking soda
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon1 cup coarsely chopped nuts
  • Small check mark in a circle icon1 package (12 ounces) semisweet chocolate chips (2 cups)
Preparation
  1. Heat oven to 375ºF.
  2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
  3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Tips
  • To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • You can form these cookies more quickly if you use a #16 cookie/ice-cream scoop. Level off the dough on the edge of the bowl for perfectly round cookies.
  • If you didn’t think these cookies could get any better, try them with 1/2 cup each of semisweet chocolate chips, peanut butter chips, milk chocolate chips and butterscotch chips instead of the 2 cups semisweet chocolate chips. Incredibly, even more incredible!