ANGEL BISCUITS

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25 min Prep
40 min Total
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15 Servings

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Do you have some time to spare? Surprise your family by baking a batch of these homemade biscuits!


Ingredient List
  • Small check mark in a circle icon1 package regular or quick active dry yeast (2 1/4 teaspoons)
  • Small check mark in a circle icon2 tablespoons warm water (105° to 115°)
  • Small check mark in a circle icon2 1/2 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon3 tablespoons sugar
  • Small check mark in a circle icon1 1/2 teaspoons baking powder
  • Small check mark in a circle icon1/2 teaspoon baking soda
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon1/2 cup shortening
  • Small check mark in a circle icon About 1 cup buttermilk
  • Small check mark in a circle icon Butter or margarine at room temperature, if desired
Preparation
  1. Heat oven to 400°. Dissolve yeast in warm water; set aside.
  2. Mix flour, sugar, baking powder, baking soda and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
  3. Place dough on generously floured surface; gently roll in flour to coat. Knead lightly 25 to 30 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.
  4. Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Brush with butter. Serve hot.
Tips
  • Yeast makes these biscuits light as angels! If you have time, you can make them even lighter. Just cover unbaked biscuits and let rise in a warm place for about 30 minutes or until puffy. Bake as directed.