APPLE CRISP FOR TWO

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15 min Prep
45 min Total
Pie Iconb
2 Servings

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When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!


Ingredient List
    Topping
  • Small check mark in a circle icon1/4 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/3 cup old-fashioned oats
  • Small check mark in a circle icon2 tablespoons packed brown sugar
  • Small check mark in a circle icon1/4 teaspoon ground cinnamon
  • Small check mark in a circle icon2 tablespoons butter, melted
    Filling
  • Small check mark in a circle icon2 medium apples, peeled, cored, diced (1 1/2 cup)
  • Small check mark in a circle icon1 tablespoon packed brown sugar
  • Small check mark in a circle icon1 tablespoon Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1/4 teaspoon ground cinnamon
  • Small check mark in a circle icon1/8 teaspoon salt
  • Small check mark in a circle icon1 tablespoon dried cranberries
Preparation
  1. Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
  2. In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
  3. In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
  4. Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.
Tips
  • Use your favorite apple for this crisp. Double the recipe to serve more people, if desired.
  • Stir in 1 teaspoon orange peel to add a bright, citrus taste to the apple filling.
  • Serve topped with vanilla yogurt or vanilla frozen yogurt.