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Apple Crisp

Apple Crisp

  • 20 Minutes Prep 50 Minutes Total
  • 6 Servings
  • 320 Calories per Serving
The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.

Ingredient List

  • 4 medium tart cooking apples, sliced (4 cups)
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • Cream or Ice cream, if desired

Preparation

  1. Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Tips

  • To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Rise to the occasion! Self-rising flour can be used in this recipe.
  • If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.

Nutrition Information

Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ): 320
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat11g17%
Saturated Fat5g26%
Trans Fat1g% Value not available
Cholesterol25mg9%
Sodium80mg3%
Total Carbohydrate52g17%
Dietary Fiber3g11%
Soluble Fiber1g% Value not available
Sugars36g% Value not available
Protein2g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available4%
IronValue not available8%
Potassium230mg7%
ThiaminValue not available10%
RiboflavinValue not available4%
NiacinValue not available4%
Vitamin B6Value not available4%
Vitamin B12Value not available0%
Pantothenic AcidValue not available2%
PhosphorusValue not available6%
MagnesiumValue not available6%
ZincValue not available2%
ManganeseValue not available25%
SeleniumValue not available10%
CopperValue not available8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1,
  • Fruit 1,
  • Other Carbohydrate 1&½,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 2

Carbohydrate Choice

  • Choices per serving3&½

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