Apple Pudding Cake with Cinnamon-Butter Sauce

Apple Pudding Cake with Cinnamon-Butter Sauce

  • 15 Minutes Prep 50 Minutes Total
  • 9 Servings
  • 350 Calories per Serving
Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

Ingredient List

Cake

  • 1 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups chopped peeled or unpeeled cooking apples (2 medium)

Sauce

  • 1/3 cup butter or margarine
  • 2/3 cup granulated sugar
  • 1/3 cup half-and-half
  • 1/2 teaspoon ground cinnamon

Preparation

  1. Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  2. In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  3. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  4. Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

Tips

  • You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.
  • Braeburn, Cortland, Granny Smith or Rome apples are all good choices for this pudding cake.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 14g 21%, Saturated Fat 8g 42%, Cholesterol 60mg 20%, Sodium 310mg 13%, Potassium 150mg 4%, Total Carbohydrate 54g 18%, Dietary Fiber 1g 4%, Vitamin A 8%, Vitamin C 0%, Calcium 4%, Iron 8%, Vitamin D 4%, Vitamin E 2%, Thiamin 8%, Riboflavin 8%, Niacin 4%, Vitamin B6 0%, Folic Acid 6%, Vitamin B12 2%, Pantothenic Acid 2%, Phosphorus 4%, Magnesium 4%, Zinc 0%, Selenium 10%, Copper 6%, Manganese 15%

Other Nutrients (Amount per serving)

Calories 350, Calories from Fat 120, Trans Fat 1/2g, Monounsaturated Fat 3 1/2g, Polyunsaturated Fat 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 42g, Protein 3g, Beta-Carotene 2%, Omega-3 0g, Carbohydrate Choice 3 1/2, Starch 1, Fruit 0, Other Carbohydrate 2 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2 1/2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 3tsp