BACON, ASPARAGUS AND SMOKED GOUDA EGG BAKE

Clock Icon
40 min Prep
1 hr 20 min Total
Pie Iconb
12 Servings

THIS FEATURE IS NOT AVAILABLE WITH YOUR CURRENT COOKIE SETTINGS.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Perfect for a holiday brunch, this baked egg dish has asparagus, bacon and yummy Gouda cheese!


Ingredient List
  • Small check mark in a circle icon1 lb thick-sliced bacon, cut into 1-inch pieces
  • Small check mark in a circle icon10 eggs
  • Small check mark in a circle icon3/4 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 cup milk
  • Small check mark in a circle icon1 container (8 oz) sour cream
  • Small check mark in a circle icon1/4 to 1/2 teaspoon crushed red pepper
  • Small check mark in a circle icon1 lb fresh asparagus spears, cut into 1-inch pieces
  • Small check mark in a circle icon3/4 cup red bell pepper, chopped
  • Small check mark in a circle icon1/2 cup chopped green onions (8 medium)
  • Small check mark in a circle icon2 cups shredded smoked Gouda or Cheddar cheese (8 oz)
Preparation
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp; drain.
  2. Meanwhile, in large bowl, beat eggs, flour, milk, sour cream and crushed red pepper with whisk until blended. Stir in asparagus, bell pepper, green onions, three-fourths of the bacon and 1 1/2 cups of the cheese. Pour into baking dish.
  3. Bake 35 to 45 minutes or until mixture is set in center; top with remaining bacon and cheese during last 5 minutes of bake time.
Tips
  • You can use other vegetables, such as small broccoli florets, green bell pepper, chopped tomatoes or sliced mushrooms.
  • You can prepare the egg dish up to a day ahead; stir in bacon before baking. Add about 5 minutes to the bake time.