BANANA-CINNAMON MUFFINS

Clock Icon
20 min Prep
45 min Total
Pie Iconb
12 Servings

Love banana bread? Get the same great flavor wtih sweet muffins that bake a whole lot faster.


Ingredient List
    Muffins
  • Small check mark in a circle icon2/3 cup sugar
  • Small check mark in a circle icon1/2 cup vegetable oil
  • Small check mark in a circle icon2 eggs
  • Small check mark in a circle icon2/3 cup mashed very ripe bananas (2 small)
  • Small check mark in a circle icon1 teaspoon vanilla
  • Small check mark in a circle icon1 2/3 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 teaspoon baking soda
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon1/2 teaspoon ground cinnamon
    Topping
  • Small check mark in a circle icon1/4 cup sugar
  • Small check mark in a circle icon1/2 teaspoon ground cinnamon
  • Small check mark in a circle icon1/4 cup butter or margarine, melted
Preparation
  1. Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
  2. In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
  3. Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
  4. In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.
Tips
  • Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.