Stone Fruit Galette

Stone Fruit Galette

  • 40 Minutes Prep3 Hours 40 Minutes Total
  • 8 Servings
  • 310 Calories per Serving
Stone fruit favorites come together in this rustic, free-form tart.

Ingredient List


  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into 1/2-inch pieces
  • 1/2 cup cold buttermilk


  • 3 cups chopped peeled nectarines (3 to 4 medium)
  • 1 cup sliced plums (2 to 3 medium)
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground ginger
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon coarse sparkling sugar


  1. In medium bowl, stir together flour, 2 tablespoons granulated sugar, the baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in buttermilk until dough comes together. Knead 5 to 10 times or until dough is smooth. Shape dough into flattened round; wrap in plastic wrap. Refrigerate about 45 minutes or until dough is firm and cold.
  2. Meanwhile, heat oven to 425°F. In medium bowl, stir nectarines, plums, 1/3 cup granulated sugar, the cornstarch and ginger until well coated; set aside.
  3. Line large cookie sheet with cooking parchment paper. Using floured rolling pin, roll chilled dough on lightly floured surface to 14-inch circle. Roll up one side of dough onto rolling pin, and carefully place dough on cookie sheet. Spread fruit mixture on top of rolled-out dough, leaving border. Fold 2-inch edge of dough up over filling, pleating crust as necessary.
  4. In small bowl, stir egg and milk until well blended. Brush edge of pastry with egg wash; sprinkle 1 tablespoon sparkling sugar over pastry. Bake 35 to 40 minutes or until crust is golden brown and juices are bubbling. Cool on cooling rack at least 2 hours before serving. Cut into wedges.


  • Galette is French for a free-form tart. It can have savory or sweet filling.
  • Try topping galette slices with sweetened whipped cream or vanilla ice cream.
  • Use a melon baller or small spoon to easily remove plum pits.
  • For extra ginger flavor, try sprinkling 1 tablespoon chopped crystallized ginger on top of fruit!

Nutrition Information

Daily Values (Amount per serving)

Total Fat 13g 20%, Saturated Fat 8g 39%, Cholesterol 55mg 18%, Sodium 210mg 9%, Potassium 210mg 6%, Total Carbohydrate 43g 14%, Dietary Fiber 2g 8%, Vitamin A 15%, Vitamin C 4%, Calcium 4%, Iron 8%, Vitamin D 4%, Vitamin E 4%, Thiamin 15%, Riboflavin 10%, Niacin 10%, Vitamin B6 2%, Folic Acid 10%, Vitamin B12 2%, Pantothenic Acid 4%, Phosphorus 8%, Magnesium 4%, Zinc 2%, Selenium 15%, Copper 4%, Manganese 15%

Other Nutrients (Amount per serving)

Calories 310, Calories from Fat 120, Trans Fat 0g, Monounsaturated Fat 3 1/2g, Polyunsaturated Fat 1/2g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 20g, Protein 4g, Beta-Carotene 10%, Omega-3 0g, Carbohydrate Choice 3, Starch 1 1/2, Fruit 1/2, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2 1/2, Fruits 1/4c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 3tsp