Whole Wheat Chocolate Chip Cookies
- 30 Minutes Prep 40 Minutes Total
- 36 Servings
- 150 Calories per Serving
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Ingredient List
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 cups Gold Medal™ whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (12 ounces) semisweet chocolate chips (2 cups)
Preparation
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Tips
- The word cookie comes from the Dutch word for cake, "koekje". The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake.
- Feeling a little nutty? Go ahead and add 1 cup coarsely chopped nuts with the chocolate chips.
Nutrition Information
Servings: 36
Serving size: 1 Serving
Amount per serving (Calories ): 150
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 8 g | % Value not available |
| Saturated Fat | 5 g | % Value not available |
| Cholesterol | 20 mg | % Value not available |
| Sodium | 110 mg | % Value not available |
| Total Carbohydrate | 19 g | % Value not available |
| Dietary Fiber | 1 g | % Value not available |
| Protein | 2 g | % Value not available |
| Vitamin D | Value not available | 2% |
| Calcium | Value not available | 0% |
| Iron | Value not available | 4% |
| Potassium | 80 mg | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1 ,
- Fat 1&½
