Triple-Berry Crisp

Triple-Berry Crisp

  • 20 Minutes Prep1 Hour 10 Minutes Total
  • 6 Servings
  • 650 Calories per Serving
Warm mixed berries topped with crispy oats makes a delicious fruit dessert!

Ingredient List

  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 pint (2 cups) fresh blueberries*
  • 1 pint (2 cups) fresh raspberries*
  • 1 cup fresh blackberries*
  • 1 tablespoon lemon juice
  • 1 1/4 cups packed brown sugar
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup quick-cooking or old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup butter or margarine
  • Whipping (heavy) cream, if desired


  1. Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
  2. Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
  3. Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.


  • 5 cups of either blueberries, raspberries or blackberries can be used for the mixed berries.

Nutrition Information

Daily Values (Amount per serving)

Iron 16%

Other Nutrients (Amount per serving)

Calories 650, Calories from Fat 215, Total Fat 24g, Saturated Fat 15g, Cholesterol 60mg, Sodium 270mg, Total Carbohydrate 104g, Dietary Fiber 7g, Protein 5g, Carbohydrate Choice 7, Starch 2, Fruit 2, Other Carbohydrate 3, Fat 2