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Banana Cream Pie-in-a-Bowl

Banana Cream Pie-in-a-Bowl

  • 15 Minutes Prep5 Hours 30 Minutes Total
  • 6 Servings
  • 590 Calories per Serving
Love banana cream pie? Then you’ll love this bowl version; it’s easier than pie!

Ingredient List

  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup firm butter or margarine
  • 1/2 cup peanuts
  • 1 box (4-serving size) banana instant pudding and pie filling mix
  • 2 cups cold milk
  • 3 ripe medium bananas, sliced
  • 1 container (8 oz) frozen whipped topping, thawed

Preparation

  1. Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
  2. In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.

Tips

  • Layer the Cookie Crunch, pudding, bananas and whipped topping in parfait glasses for a festive touch.
  • Use sliced almonds for the peanuts for a dessert that’s ever so slightly fancier.

Nutrition Information

Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ): 590
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat31g47%
Saturated Fat18g89%
Trans Fat½g% Value not available
Cholesterol45mg16%
Sodium430mg18%
Total Carbohydrate69g23%
Dietary Fiber4g16%
Soluble Fiber2g% Value not available
Sugars39g% Value not available
Protein10g% Value not available
Vitamin DValue not available10%
Vitamin EValue not available8%
CalciumValue not available15%
IronValue not available8%
Potassium490mg14%
ThiaminValue not available15%
RiboflavinValue not available20%
NiacinValue not available15%
Vitamin B6Value not available15%
Vitamin B12Value not available6%
Pantothenic AcidValue not available8%
PhosphorusValue not available30%
MagnesiumValue not available15%
ZincValue not available8%
ManganeseValue not available30%
SeleniumValue not available15%
CopperValue not available10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1,
  • Fruit 0,
  • Other Carbohydrate 3&½,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 1,
  • Fat 4&½,
  • Fruits ¼c,
  • Vegetables 0c,
  • Grains 1oz-eq,
  • Meat & Beans 1oz-eq,
  • Dairy ½c,
  • Fats & Oils 4tsp

Carbohydrate Choice

  • Choices per serving4&½

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