Blackberry Cobbler

Blackberry Cobbler

  • 25 Minutes Prep1 Hour 20 Minutes Total
  • 8 Servings
  • 285 Calories per Serving
A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!

Ingredient List

  • 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
  • 1 cup sugar
  • 1 cup Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • Cream, whipped cream or ice cream, if desired

Preparation

  1. In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
  2. In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  3. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Tips

  • Use half raspberries and half blackberries for a fun flavor combination.
  • Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler!

Nutrition Information

Daily Values (Amount per serving)

Vitamin A 12%, Vitamin C 8%, Calcium 12%, Iron 6%, Vitamin D 0%, Folic Acid 4%

Other Nutrients (Amount per serving)

Calories 285 , Calories from Fat 110 , Total Fat 12 g, Saturated Fat 8 g, Cholesterol 35 mg, Sodium 360 mg, Potassium 155 mg, Total Carbohydrate 44 g, Dietary Fiber 3 g, Protein 3 g, Starch 2 , Fruit 1 , Fat 2