BLACKBERRY COBBLER

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25 min Prep
1 hr 20 min Total
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8 Servings

A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!


Ingredient List
  • Small check mark in a circle icon2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
  • Small check mark in a circle icon1 cup sugar
  • Small check mark in a circle icon1 cup Gold Medal™ all-purpose flour
  • Small check mark in a circle icon2 teaspoons baking powder
  • Small check mark in a circle icon1/2 teaspoon salt
  • Small check mark in a circle icon1 cup milk
  • Small check mark in a circle icon1/2 cup butter, melted
  • Small check mark in a circle icon Cream, whipped cream or ice cream, if desired
Preparation
  1. In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
  2. In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  3. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
Tips
  • Use half raspberries and half blackberries for a fun flavor combination.
  • Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler!