Blueberry Best Coffee Cake

Blueberry Best Coffee Cake

  • 25 Minutes Prep1 Hour 25 Minutes Total
  • 9 Servings
  • 390 Calories per Serving
Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.

Ingredient List

Crumb Topping

  • 1/2 cup granulated sugar
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, softened

Coffee Cake

  • 2 cups Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup shortening
  • 3/4 cup milk
  • 1 egg
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups fresh or Cascadian Farm® frozen organic blueberries (thawed and drained)

Vanilla Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 to 1 1/2 teaspoons hot water

Preparation

  1. Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
  2. In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
  3. Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
  4. In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.

Tips

  • You can tightly wrap and freeze the baked coffee cake for up to six months.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 12g 19%, Saturated Fat 5g 26%, Cholesterol 40mg 13%, Sodium 380mg 16%, Potassium 100mg 3%, Total Carbohydrate 65g 22%, Dietary Fiber 2g 7%, Vitamin A 4%, Vitamin C 2%, Calcium 10%, Iron 10%, Vitamin D 4%, Vitamin E 2%, Thiamin 20%, Riboflavin 15%, Niacin 10%, Vitamin B6 2%, Folic Acid 10%, Vitamin B12 2%, Pantothenic Acid 4%, Phosphorus 10%, Magnesium 4%, Zinc 2%, Selenium 20%, Copper 4%, Manganese 20%

Other Nutrients (Amount per serving)

Calories 390, Calories from Fat 110, Trans Fat 1g, Monounsaturated Fat 4 1/2g, Polyunsaturated Fat 2g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 39g, Protein 5g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 4, Starch 1 1/2, Fruit 0, Other Carbohydrate 3, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 1/4c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 3tsp