BREAD MACHINE MULTIGRAIN LOAF

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10 min Prep
3 hr 40 min Total
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12 Servings

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Plug in your bread machine. Here's a delicious way to enjoy grains.


Ingredient List
    1 1/2-Pound (12 Slices)
  • Small check mark in a circle icon1 1/4 cups water
  • Small check mark in a circle icon2 tablespoons butter or margarine, softened
  • Small check mark in a circle icon1 1/3 cups Gold Medal™ Better for Bread™ flour
  • Small check mark in a circle icon1 1/3 cups Gold Medal™ whole wheat flour
  • Small check mark in a circle icon1 cup 7-grain or multigrain hot cereal (uncooked)
  • Small check mark in a circle icon3 tablespoons packed brown sugar
  • Small check mark in a circle icon1 1/4 teaspoons salt
  • Small check mark in a circle icon2 1/2 teaspoons bread machine yeast
    2-Pound (16 Slices)
  • Small check mark in a circle icon1 1/2 cups water
  • Small check mark in a circle icon2 tablespoons butter or margarine, softened
  • Small check mark in a circle icon1 1/2 cups Gold Medal™ Better for Bread™ flour
  • Small check mark in a circle icon1 1/2 cups Gold Medal™ whole wheat flour
  • Small check mark in a circle icon1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
  • Small check mark in a circle icon1/4 cup packed brown sugar
  • Small check mark in a circle icon1 1/2 teaspoons salt
  • Small check mark in a circle icon2 1/2 teaspoons bread machine yeast*
Preparation
  1. Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
  2. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  3. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Tips
  • You'll find 7-grain cereal in the hot cereal section of your supermarket or at a natural-foods or co-op store.