CAFÉ COFFEE COOKIES

Clock Icon
25 min Prep
1 hr 10 min Total
Pie Iconb
15 Servings

THIS FEATURE IS NOT AVAILABLE WITH YOUR CURRENT COOKIE SETTINGS.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.


Ingredient List
    Cookies
  • Small check mark in a circle icon1/2 cup granulated sugar
  • Small check mark in a circle icon1/2 cup packed brown sugar
  • Small check mark in a circle icon1/2 cup butter or margarine, softened
  • Small check mark in a circle icon1 egg
  • Small check mark in a circle icon1 1/2 cups Gold Medal™ all-purpose flour
  • Small check mark in a circle icon1 tablespoon instant coffee granules or instant espresso coffee (dry)
  • Small check mark in a circle icon1 teaspoon baking soda
  • Small check mark in a circle icon1/4 teaspoon salt
  • Small check mark in a circle icon1/2 cup chopped pecans
  • Small check mark in a circle icon1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
    Coffee Drizzle
  • Small check mark in a circle icon1/2 teaspoon instant coffee granules or instant espresso coffee (dry)
  • Small check mark in a circle icon1 tablespoon water
  • Small check mark in a circle icon1/2 cup powdered sugar
Preparation
  1. Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
  2. Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
  3. Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  4. Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Tips
  • Sprinkle cookies with additional chopped pecans just after drizzling.
  • Allow Coffee Drizzle to set before storing cookies. Store cookies between layers of waxed paper, plastic wrap or foil.