Southern Buttermilk Cornbread

Southern Buttermilk Cornbread

  • 10 Minutes Prep 40 Minutes Total
  • 12 Servings
  • 150 Calories per Serving
Buttermilk makes very bite of classic cornbread moist and tender.

Ingredient List

  • 1 1/2 cups yellow, white or blue cornmeal
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs or 1/2 cup fat-free egg product or 4 egg whites

Preparation

  1. Heat oven to 450°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening or spray with cooking spray. In large bowl, mix all ingredients with spoon until blended. Beat vigorously 30 seconds. Pour batter into pan.
  2. Bake 25 to 30 minutes or until golden brown. Serve warm.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 6g 9%, Saturated Fat 1g 6%, Cholesterol 35mg 12%, Sodium 370mg 16%, Potassium 90mg 3%, Total Carbohydrate 19g 6%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 6%, Vitamin D 0%, Vitamin E 4%, Thiamin 10%, Riboflavin 10%, Niacin 6%, Vitamin B6 4%, Folic Acid 10%, Vitamin B12 2%, Pantothenic Acid 2%, Phosphorus 8%, Magnesium 4%, Zinc 2%, Selenium 8%, Copper 0%, Manganese 4%

Other Nutrients (Amount per serving)

Calories 150, Calories from Fat 50, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 3g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 2g, Protein 4g, Beta-Carotene 0%, Omega-3 320g, Carbohydrate Choice 1, Starch 1 1/2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1